"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

Greek Tomato Salad image
Jennifer Monaco Smith

 

This recipe for Greek Tomato Salad, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-Medium tomatoes, cut into 1/2 inch cubes
3-tbs. Olive oil
1 1/2-tbs. lemon juice
1-garlic clove, crushed
1 1/2-tsp. dried oregano
1/2-tsp. salt
1/8-tsp. pepper
2 (4-oz.) pkgs. crumbled feta cheese
1/2-cup kalamata olives, pitted
2 (5 oz.) pkgs. mixed baby salad greens

Directions:
Directions:
Combine first 9 ingredients in a large bowl and stir well. Cover and chill at least 3 hours. To serve add greens and toss gently

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!