"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Chicken Sticks Recipe

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This recipe for Italian Chicken Sticks, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsey Hickey
Added: Saturday, July 25, 2009


1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
11/2 tsp. dried thyme
11/2 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. garlic powder
pinch ground red pepper
8 boneless chicken breasts, cut into 1/2-inch strips
1/2 cup (1 stick) melted butter
marinara sauce or honey mustard, for dipping

Preheat the oven to 400 degrees F. In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.




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