"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Soup, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken breasts
4 qts. water or chicken broth
3 stalks celery, coarsely chopped
2 whole garlic cloves
1 large can diced tomatoes
1 diced onion
1 green or red pepper, diced
1 10 oz. bag frozen corn
1/3 t. ground cumin
1/4 t. red pepper flakes
1 garlic clove, minced
1/2 bunch chopped cilantro
1 c. cooked rice, optional
sour cream, tortilla chips for garnish

Directions:
Directions:
Serves: 12-15

In large stock pot, cook chicken breasts, garlic cloves, onion and celery. Strain and reserve broth. Remove chicken and cut into small chunks. To strained broth add remaining ingredients except corn and rice. Cover and simmer 30 minutes. Add corn, simmer 10 min. Add chicken and cooked rice. Serve with chips, cheese and sour cream.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!