"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Chicken Cacchatorri in crockpot, by Lillian Keller, is from 150 Family Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg.boneless chicken breasts/thighs 1 pkg Italian sausage cut into bit sizes pieces (optional)\Potatoes: your choice red or white potatoes cut in quarters 1 can seasoned diced tomatoes, Hunts,medium 1/4 cup of Grated cheese salt, pepper, garlic powder, onion powder, parsely to taste
Layer into crockpot-cook for 8 hours on low or 4 hours on high. It is delicious.
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