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Salad Imperatrice Recipe

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This recipe for Salad Imperatrice, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Hardy
Added: Saturday, July 25, 2009


2 cans whole green beans (16 oz.)
1 can hearts of palm, diced or in chunks
1/2 lb. raw mushrooms, sliced
3-4 shallots or green onions, chopped

Dressing: (best if prepared a day ahead)
2 T. tarragon vinegar
1 t. Dijon mustard
1 clove garlic, chopped
1 T. chopped shallots or green onions
6 T. salad oil
salt and pepper to taste

Serves: 8
Preparation Time: 15 min.

Combine and chill green beans, hearts of palm, mushrooms and green shallots.
Dressing: Combine ingredients as listed in a jar with a cover. Chill and shake well before pouring over salad which may either be tossed in a bowl or served on a platter.

Number Of Servings:
Number Of Servings:




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