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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. cheddar cheese, shredded
2 (8 oz.) cream cheese, softened
c. chopped green olives
1 tsp. garlic salt
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Parsley

Directions:
Directions:
Mix cheeses, olives, garlic salt, Worcestershire sauce, and lemon juice well with hands. Roll into desired shape or ball. Roll in parsley. Refrigerate 8 hours. Serve with crackers.

 

 

 

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