"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of 10 buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1 stick butter

Directions:
Directions:
Cut biscuits in fourths and roll in c. sugar and tsp. cinnamon mixture. Place in Bundt or tube pan, in layers. Melt butter, c. sugar and tsp. cinnamon and cook, stirring until it comes to a boil. Pour over biscuits and bake at 350 for 30 minutes.

 

 

 

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