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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo Light or Dark Corn Syrup
1 (4 oz.) pkg Bakerís German Sweet Chocolate or 4 squares semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 T. butter, melted
1 tsp. vanilla
1 c. pecans
1 unbaked 9Ē pie shell

Directions:
Directions:
Preheat oven to 350ļ. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter, and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake for 50-60 minutes or until a knife inserted halfway between center and edge comes out clean. Cool before serving.

 

 

 

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