"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rocky Road Recipe

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This recipe for Rocky Road, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12) oz. pkg semisweet chocolate chips
c. butter
2 T. shortening
5 c. (10.5 oz bag) miniature marshmallows
c. chopped pecans

Directions:
Directions:
Place chips, butter, shortening in large microwave-proof bowl. Microwave on half power 5-7 minutes, or until mix is melted and smooth. Add marshmallows and nuts, blend well. Spread evenly in 8 buttered square pan. Cover and chill until firm. Cut into 2 squares.

 

 

 

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