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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
c. bread crumbs
1 egg
tsp. salt
tsp. paprika
2 T. chopped green pepper

Directions:
Directions:
Roll ingredients into balls then roll in c. uncooked rice. Heat 1 can tomato soup with 1 cup water on stove. Add meatballs into pot and cover. Simmer for 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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