"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lloyd's Favorite Orange Dribble Cake Recipe

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This recipe for Lloyd's Favorite Orange Dribble Cake, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. lemon pudding mix
4 eggs
3/4 c. oil
3/4 c. water

Icing:
2 c. confectioner's sugar
3 T. melted butter
1/3 c. orange juice
2 T. warm water

Directions:
Directions:
Grease a 9" x 12" pan. Preheat the oven to 350. Combine the cake mix and pudding. Make a "well" and drop in the eggs; then add the water and oil. Beat well. Bake for 40-45 minutes (top should be golden brown). While cake bakes, mix the icing ingredients. After removing cake from oven, prick holes with a fork throughout the top. Slowly drizzle the icing mixture through the cake, letting it seep in. Cool before serving.

 

 

 

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