"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
8 oz. cream cheese 4 oz. chopped green chilies (drained) 1-1/2 C. grated cheddar cheese 1/2 C. sliced green onions 16 oz. can chili without beans
Soften cream cheese and spread in bottom of microwaveable pie pan or dish. Sprinkle green onions and chilies over cream cheese. Spread chili over the top. Top with grated cheese. Microwave loosely covered for 2-5 minutes until heated through and cheese is melted.
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