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Spiced Walnuts Recipe

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This recipe for Spiced Walnuts, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c walnut halves
1/2 c water
1 c sugar
1/2 t salt
1 t ginger
1 t cinnamon
1 t allspice
1 t nutmeg

Directions:
Directions:
Mix together everything except nuts. Cook until syrup forms a long thread (250 degrees). Add nuts and stir rapidly with wooden spoon until crystals begin to form.
Pour onto waxed paper and separate with forks.
Freeze up to 8 months.

Number Of Servings:
Number Of Servings:
3-4 cups

 

 

 

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