1 c sugar 1/2 c water 1 T white corn syrup 1/4 t salt 6 large marshmallows 3 drops oil of peppermint 3 c pecan or walnut halves few drops food coloring
Boil water, sugar, syrup and salt to very soft ball stage (225 degrees). Melt marshmallows in hot syrup. Add peppermint and coloring; stir well. Add nuts and stir with wooden spoon until mixture begins to grain. Turn out on waxed paper and separate nuts with forks. Freezes well up to 8 months.
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