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Honey Roasted Carrots Recipe

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This recipe for Honey Roasted Carrots, by , is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Coats
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 bunches fresh carrots, peeled;
2 tbsp. extra virgin olive oil;
2 tbsp. honey;
Salt and freshly ground black pepper, to taste

Directions:
Directions:
1. Preheat oven to 450 F.
2. Cut the carrots into thirds, crosswise, on a sharp diagonal.
3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes.
4. Drain and place in bowl. Toss with the oil, honey, salt and pepper.
5. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove too a serving bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep/25 minutes cook
Personal Notes:
Personal Notes:
Steaming the carrots first tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

 

 

 

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