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Popcorn balls Recipe

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This recipe for Popcorn balls, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Friday, July 24, 2009


1/2 lb. popcorn
2/3 c white corn syrup
2 c sugar
2/3 c boiling water
2 T vinegar
2 T melted butter
2 t cream of tartar
1/8 t baking soda
2 t vanilla

Mix together syrup, sugar, water, & vinegar and bring to a boil. Then add cream of tartar.
Boil until soft crack stage (275-280 degrees.)
Remove from heat & add butter, soda, & vanilla.
Pour over corn & shape into balls. It helps to butter fingers slightly.




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