"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 sq butter 1/2 c sugar 1 egg 1/2 c drained crushed pineapple 1/2 c chopped or crushed nuts 1/2 pt whipped cream, sweetened coconut vanilla wagers
Cream butter & sugar; add egg yolk & cream until fluffy. Add pineapple and nuts. Beat white of 1 egg and fold into mixture. Use 3 or 4 vanilla wafers. Put filling in between each. Let stand overnight. Frost with whipped cream, and sprinkle with coconut.
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