"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 sq butter 1/2 c sugar 1 egg 1/2 c drained crushed pineapple 1/2 c chopped or crushed nuts 1/2 pt whipped cream, sweetened coconut vanilla wagers
Cream butter & sugar; add egg yolk & cream until fluffy. Add pineapple and nuts. Beat white of 1 egg and fold into mixture. Use 3 or 4 vanilla wafers. Put filling in between each. Let stand overnight. Frost with whipped cream, and sprinkle with coconut.
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