1/2 sq butter 1/2 c sugar 1 egg 1/2 c drained crushed pineapple 1/2 c chopped or crushed nuts 1/2 pt whipped cream, sweetened coconut vanilla wagers
Cream butter & sugar; add egg yolk & cream until fluffy. Add pineapple and nuts. Beat white of 1 egg and fold into mixture. Use 3 or 4 vanilla wafers. Put filling in between each. Let stand overnight. Frost with whipped cream, and sprinkle with coconut.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.