"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Friday, July 24, 2009


2 lbs. ribs
2 T flour
1/2 t cloves
1 t salt
2 T brown sugar
1/2 c catsup
2 T prepared mustard
2 T Worcestershire sauce
1/4 c vinegar
1/2 c water
1/4 c chopped onion.

Dip ribs in flour. Place in heated pan, using only enough grease to keep from sticking. Cover with barbeque sauce & simmer, or place in oven 1 to 1 1/2 hours.
Mix dry ingredients together; add other ingredients and mix well.




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