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Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 env unflavored gelatin
1/2 lb. vanilla caramels (28)
3/4 c milk
1 c cream, whipped
1 t vanilla
1/2 c chopped pecans

Directions:
Directions:
Dissolve gelatin in 1/4 c cold water.
Melt caramels and milk over simmering water. Add softened gelatin & dash of salt and stir to dissolve. Cool.
Fold in cream, vanilla, and pecans.
Chill 2-3 hours.

Personal Notes:
Personal Notes:
Crust: 1 1/2 c graham cracker crumbs, 1/3 c melted butter, 1/4 c sugar. Bake 10 mins. at 350.

 

 

 

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