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Pork Sweet 'n Sour Recipe

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This recipe for Pork Sweet 'n Sour, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Friday, July 24, 2009


3 1/2 lbs. pork shoulder
1/2 t salt
1 T salad oil
3/4 c water
1/2 can pineapple chunks (20 oz.)
3 T brown sugar
3 T cornstarch
1/4 t ginger
1/4 c cider vinegar
2 T soy sauce
1 green pepper
1 med onion

Remove excess fat and cut lean meat into small pieces. Sprinkle with salt & brown in skillet. Add water; cover and simmer 1 hr.
Drain pineapple. Combine 1/2 c pineapple juice and 3/4 c water. Add brown sugar, ginger, cornstarch, vinegar, soy sauce. Pour over meat and cook until slightly thickened.
Cut green pepper in strips lengthwise, onion in crosswise strips. Add to meat.
Add 1 c pineapple chunks. Bring to a boil and cook 5 mins.
Serve with hot rice.




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