"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3/4 cup white flour. 3/4 cup shredded cheddar cheese. 5 tbsp grated Parmesan cheese. 1/4 cup plain yogurt or sour cream. 1/4 cup cornmeal.
Preheat oven to 350. Combine cheeses and yogurt. Add flour and cornmeal. Knead dough into a ball and roll to 1/4 inch. Cut into one inch sized pieces and place on greased cookie sheet. Bake for 25 minutes.
For Christmas or a new pet, it makes a great gift.
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