"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can each cream of mushroom, cream of celery, cream of chicken, and French onion soups
2 c. minute rice
chicken breasts cut into smaller pieces
butter
salt and pepper

Directions:
Directions:
Mix soups and put 1/2 in bottom of 9x13 pan sprayed with cooking spray. Sprinkle rice on top. Put chicken on top of rice. Put small pieces of butter on top of chicken. Salt and pepper to taste and cover with rest of soup. Cover with foil and bake at 275 for 3 1/2 hours.

Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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