"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Saute onion in oil until tender. Add spinach and cook until wilted or heated through. Add rest of ingredients and mix well. Pour into pie shell. Arrange second pie shell on top and seal. Bake at 350º for 30-40 minutes. Serve in hot wedges.
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