"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs Recipe

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This recipe for Meatballs, by , is from The Patrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Patrick
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cooked meatballs
2- barbecue sauce
1-big grape jelly

Directions:
Directions:
In a crockpot add all ingredient's and turn the crockpot on high. Let heat up until really hot. About 2 hours

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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