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Cottage Cheese Mold Recipe

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This recipe for Cottage Cheese Mold, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
H.D. & Nita McDougald
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. Lime Gelatin
3 oz. Lemon Gelatin
1 cup hot water
1 small can crushed pineapple
1/2 cup mayonnaise
1 lb. cottage cheese
1 large can evaporated milk
3/4 cup nuts

Directions:
Directions:
Dissolve gelatin in hot water, add all other ingredients. Pour into mold or dish and refrigerate until firm.

 

 

 

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