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Heavenly Cheesecake Recipe

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This recipe for Heavenly Cheesecake, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kirby Knight
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. fine graham cracker crumbs
c. finely chopped walnuts
tsp. cinnamon
c. butter, melted

Filling:
3 well-beaten eggs
2 (8 oz.) pkgs. cream cheese (softened)
1 c. sugar
tsp. salt
2 tsp. vanilla
tsp. almond extract
3 c. dairy sour cream

Topping:
2 kiwi fruit
Strawberry Topping

Directions:
Directions:
Preheat oven to 375.

Thoroughly mix ingredients for crust. Press on bottom and sides of 9 " spring form pan (sides about 1 high). Combine eggs, cream cheese, sugar, salt, vanilla and almond extract; beat until smooth. Blend in sour cream. Pour into crumb crust. Bake 35-40 minutes. Cool. Chill 4-5 hours in refrigerator.

Cross cut kiwis into 1/8 discs and place around perimeter of cake. Place strawberry topping on top in center of cake.

 

 

 

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