"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crepes Everyday or Fancy  Recipe

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This recipe for Crepes Everyday or Fancy , by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Tongen
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 tbsp. white sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 tbsp. butter, melted
1/2 tsp. vanilla extract
2 eggs (beaten slightly)

Directions:
Directions:
In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approx. 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula- rubber scraper (heat tolerant), turn and cook the other side slightly. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These crepes are very easy to make but are so exquisite you can use your imagination. Serve them everyday for breakfast or snack just spread on a little jam, your favorite dessert filling or try them with ice cream. Having special guests serve them homemade Cherries Jubilee.

 

 

 

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