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Cherry Berry Dessert Recipe

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This recipe for Cherry Berry Dessert, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis (Wilcke) Christie
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
1/4 tsp. salt
1/2 tsp. cream of tartar
1 3/4 C. sugar
6 oz. cream cheese
1 C. sugar
1 tsp. vanilla
2 C. whipping cream (whipped)
2 C. mini marshmallows
1 can cherry pie filling
1 10 oz. frozen strawberries

Directions:
Directions:
Beat egg whites and salt until foamy. Add cream of tartar and beat stiff. Gradually beat in sugar until stiff and glossy. Spread in greased 9x13 pan. Bake 275 for 60 minutes. Turn off oven and leave pan in oven over night.

Beat softened cream cheese, sugar and vanilla. Whip cream and fold into cream cheese. Fold in marshmallows. Spread over meringue and refrigerate 3 to 4 hours.

Thaw strawberries and mix with cherry pie filling. Put spoonful on each serving or may be spread over top. Can use fresh strawberries.

Personal Notes:
Personal Notes:
Phyllis: Sister of Marie

 

 

 

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