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Stuffed Mushroom Recipe

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This recipe for Stuffed Mushroom, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Keller
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion
Clove garlic
oil
salt
pepper
grated cheese
1 egg
white bread about 2 pieces
parsley

Directions:
Directions:
Clean mushrooms then remove stems. Chop stems, onions, and garlic. Saute in oil for 5 min. Then add salt & pepper and parm cheese. Saute 5 min longer.

Drench the bread in water and then squeeze out as much water as possible, then crumble in a bowl. Add egg and mix with fork. Add sauted mixture. Prepare baking dish with non-stick spray. Fill mushrooms then coat generously with bread crumbs. Sprinkle with oil then bake. 350 degrees for 20 minutes.

 

 

 

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