"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Light Waffles Recipe

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This recipe for Light Waffles, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Terri Heinrichs
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup whole wheat flour
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
2 egg whites
3/4 cup pop, any flavor

Directions:
Directions:
Mix dry ingredients together. Lightly beat egg whites and stir in pop. Gently combine wet and dry ingredients and spoon onto waffle maker. Cook until golden brown.

 

 

 

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