"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Crunch Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Crunch Muffins, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry and Carolyn Willems
Added: Friday, July 24, 2009


1 1/4 cups brown sugar
1/2 cup vegetable oil
2 eggs
2 tsp vanilla
1 cup buttermilk
1 1/2 cups rhubarb, diced
1/2 cup chopped walnuts
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt


1 1/2 tsp cinnamon
1 Tbsp butter, melted
1/2 cup brown sugar

Combine brown sugar, oil, eggs and vanilla. Beat with mixer until well blended. Stir in buttermilk, rhubarb and nuts. Combine flour, baking powder, baking soda and salt. Add all at once to rhubarb mixture. Stir just until moistened. Fill greased muffin cups 2/3 full. Mix together topping ingredients and sprinkle over tops of muffins, pressing gently into batter. Bake at 375 for 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!