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Frozen Blueberry Muffins Recipe

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This recipe for Frozen Blueberry Muffins, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glen and Barb Heinrichs
Added: Friday, July 24, 2009


4 cups flour
4 tsp baking powder
1/2 tsp salt
1 cup margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla
2 cups frozen blueberries (do not thaw)


2 Tbsp sugar
1/2 tsp nutmeg

Cream margarine and sugar. Add eggs, milk and vanilla. Mix well. Stir in dry ingredients just until moistened. Fill greased muffin tins and sprinkle with topping. Bake at 375 for 20-25 minutes. Makes 2 dozen muffins.




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