"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Blueberry Muffins Recipe

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This recipe for Frozen Blueberry Muffins, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glen and Barb Heinrichs
Added: Friday, July 24, 2009


4 cups flour
4 tsp baking powder
1/2 tsp salt
1 cup margarine, softened
2 cups sugar
4 eggs
1 cup milk
2 tsp vanilla
2 cups frozen blueberries (do not thaw)


2 Tbsp sugar
1/2 tsp nutmeg

Cream margarine and sugar. Add eggs, milk and vanilla. Mix well. Stir in dry ingredients just until moistened. Fill greased muffin tins and sprinkle with topping. Bake at 375 for 20-25 minutes. Makes 2 dozen muffins.




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