"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
2 eggs
2 tsp baking soda
4 cups flour
1 tsp salt
2 cups brown sugar
2 cups soured milk
2 tsp baking powder
2 cups oatmeal
2 tsp vanilla

Directions:
Directions:
Cream butter, sugar and eggs. Add vanilla. Soak oatmeal in soured milk in a separate bowl. Mix dry ingredients with butter mixture. Add oatmeal mixture and only mix until moistened. Spoon into greased muffin tins. Bake at 350 until golden brown. Do not overbake. Makes 12 large muffins. For variation try adding fruit or chocolate chips.

 

 

 

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