"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Land of Nod Buns Recipe

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This recipe for Land of Nod Buns, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen dinner rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
1 1/2 Tbsp cinnamon
1/4-1/2 cup melted butter
3/4 cup raisins (opt)

Directions:
Directions:
Place frozen rolls in greased bundt or angel food cake pan. Mix dry ingredients together and sprinkle over the rolls. Pour melted butter over all. Cover with a clean tea towel and let rise overnight. In the morning, bake at 350 for 20-25 minutes.

 

 

 

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