20 frozen dinner rolls 1 cup brown sugar 1/4 cup vanilla instant pudding 1 1/2 Tbsp cinnamon 1/4-1/2 cup melted butter 3/4 cup raisins (opt)
Place frozen rolls in greased bundt or angel food cake pan. Mix dry ingredients together and sprinkle over the rolls. Pour melted butter over all. Cover with a clean tea towel and let rise overnight. In the morning, bake at 350º for 20-25 minutes.
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