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Dill Biscuits Recipe

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This recipe for Dill Biscuits, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Terri Heinrichs
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1 Tbsp sugar
1/2 Tbsp salt
2 tsp Parmesan cheese
1 tsp parsley flakes
1/4 tsp onion powder
1/2 tsp dill
3/4 cup milk
1/3 cup cooking oil

Directions:
Directions:
Measure first 8 ingredients into medium sized bowl. Stir. Add milk and cooking oil. Stir to form soft ball. Pat or roll on lightly floured surface 3/4" thick. Cut straight down with 1 3/4" cookie cutter. Arrange on ungreased baking sheet. Bake in 425 oven for 12-15 minutes until raised and brown. These biscuits freeze well.

 

 

 

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