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Mock Crab Salad Recipe

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This recipe for Mock Crab Salad, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Tongen
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. uncooked pasta (rotinti or nuggets preferred)
16 oz. pkg. Mock Crab
I (2 c.) pkg. shredded cheese (Colby/jack mix)

Sauce
1/2 c. Miracle Whip
2 tbsp. cocktail sauce
1 tsp. Worcestershire Sauce
1/2 tsp. Lawry’s seasoning salt
2 tbsp. milk
l/4 c. sugar

Directions:
Directions:
Cook pasta according to directions, rinse with cold water and drain well. Mix sauce. Add sauce to pasta. Add crab and cheese.
Best if left in refrigerator over night.
If appears dry when time to serve, add extra milk to moisten.

Number Of Servings:
Number Of Servings:
Yields 3 quarts salad.
Personal Notes:
Personal Notes:
Makes a very large batch. Works well for potlucks.

 

 

 

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