"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Two Hour Buns Recipe

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This recipe for Two Hour Buns, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp rapid rise yeast
7-8 cups flour
2 eggs
1/2 cups sugar
1/3 cup vegetable oil
3 cups water
1 tsp salt

Directions:
Directions:
Mix yeast and 3 cups of flour. In a separate large bowl, whip eggs, sugar, oil and water. Add flour-yeast mixture. Blend well. Add remaining flour (enough to make a workable dough) and salt. Let rise for 15 minutes. Punch down and form into buns. Put buns in a greased pan, cover and let rise for 1 hour in a warm place. Bake in 350 oven for 15-18 minutes. Makes 4 dozen buns.

 

 

 

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