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Spaetzle (German noodles) Recipe

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This recipe for Spaetzle (German noodles), by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Tongen
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 tsp. salt (need a little extra to put in water)
5 tbsp. warm water
1 c. flour

Directions:
Directions:
Bring large pot of water to boil (w/a little salt).
Mix eggs, salt & warm water. Stir in flour.
Press though a strainer or spoon with large holes or drop by tiny spoonfuls (small amounts at a time) into boiling water. Spaetzle will float when cooked. Rinse with warm water. Serve with gravy or butter and salt.

Personal Notes:
Personal Notes:
If you ever have someone visiting from Germany just make this and they will feel right at home. I surprised our exchange student from Germany with a little touch of home by serving this dish. Double the recipe to have leftovers for a quick snack.

 

 

 

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