"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken--Asparagus Hot Dish Recipe

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This recipe for Chicken--Asparagus Hot Dish, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Tongen
Added: Friday, July 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. dry bread crumbs
4 tbsp. grated Parmesan cheese
2) 10.5 oz. can asparagus spears
4 c. diced, cooked chicken
2)10-11oz. cans cream soup (mushroom or celery)
1 can milk
1 c. shredded cheese (any type)
salt & pepper
optional: 2) 4 oz cans mushrooms

Directions:
Directions:
Treat 9 x 13 pan (with spray or oil). Spread 2 c. crumbs on bottom and sprinkle with 3 tbsp. Parmesan. Layer asparagus on crumbs. Layer chicken on asparagus. Lightly salt and pepper (optional layer: mushrooms). Mix soups, milk and pour over meat. Sprinkle remaining crumbs and Parmesan, and finish with shredded cheese on top. Bake at 350 for 30 - 45 minutes or 400 degrees for 20 minutes. Cheese should be slightly browned.
Let rest 5 minutes before serving.

Personal Notes:
Personal Notes:
This is one of my family's favorites. Leftovers can be reheated in small servings in microwave. Even If you have never liked asparagus you will like it after you have this dish.

 

 

 

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