"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Meatloaf, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe and Nikki Kelso
Added: Thursday, July 23, 2009


1-1 ½ lbs. ground beef
½ cup bread crumbs
½ cup saltine crackers
1 small can of evaporated milk
1 ½ teaspoon horseradish
1 teaspoon mustard
1 egg
2 teaspoons Worchester sauce
1 teaspoon parsley
1 tablespoon onion flakes
1 teaspoon salt
¼ teaspoon pepper
1-2 jalapeños, seeded and chopped (optional)

Mix all ingredients, except meat, together. Add meat and mix well. Fill baking dish ½ full with mixture, then add American Cheese across the top. Fill the remainder of baking dish with meat loaf mixture. Pour ketchup over entire meatloaf. Bake at 350° for 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!