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Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pretti
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart white vinegar
cup unionized salt
1 cup water
Fresh okra
Dill seed
Hot red peppers
Hot green peppers
Garlic cloves

Directions:
Directions:
Place teaspoon dill seed in bottom of each sterilized quart jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 teaspoon dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove garlic to each jar. Bring to boil the vinegar, water and salt. Cover okra with hot mixture. Seal jars and allow to stand two weeks. Serve icy cold.

Number Of Servings:
Number Of Servings:
6

 

 

 

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