"The belly rules the mind."--Spanish Proverb

Golden Bacardi Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Bacardi Rum Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. chopped pecans or walnuts (finely chopped)
1 (18.5 oz.) box yellow cake mix with pudding in it
3 eggs
1/2 C. cold water
1/3 C. vegetable oil
1/2 C. Bacardi Dark Rum
1/4 lb. butter
1/4 C. water
1 C. granulated sugar
1/2 C. Bacardi Dark Rum

Directions:
Directions:
Cake: Preheat oven to 325 degrees. Grease and flour 10 inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 C. water, oil and 1/2 C. rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.

Glaze: Melt butter in medium sauce pan. Stir in 1/4 C. water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 C. rum.

Prick top of cake. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!