"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 1/2 cup flour 1/2 tsp salt 3 eggs 1 3/4 cup milk
Make a well in the flour. Add salt, unbeaten eggs and 1 cup of milk. Mix and then add remainder of milk. Pour on hot griddle and rotate pan so batter forms a thin layer at bottom of pan. Cook until batter appears 'dry'. Flip and cook till both sides are golden. Serve with syrup, fruit and whipped cream.
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