"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 cup flour 1/2 tsp salt 3 eggs 1 3/4 cup milk
Make a well in the flour. Add salt, unbeaten eggs and 1 cup of milk. Mix and then add remainder of milk. Pour on hot griddle and rotate pan so batter forms a thin layer at bottom of pan. Cook until batter appears 'dry'. Flip and cook till both sides are golden. Serve with syrup, fruit and whipped cream.
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