"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MEMERE'S MOCK TOFFEE Recipe

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This recipe for MEMERE'S MOCK TOFFEE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bennett (Memere)
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Soda Crackers
2 sticks butter
1 c brown sugar
1 (12 oz) pkg of chocolate chips

Directions:
Directions:
Line cookie sheet with foil. Lay soda crackers on foil. Mix butter and sugar in saucepan. Bring to full rolling boil. Pour boiling mixture over crackers. Bake 10 minutes in 350 degree oven. Remove from oven and pour chocolate chips on top while still hot. As they melt, spread them around. Place cookie sheet in fridge until cold. Break crackers into pieces and store in closed container in fridge.

Personal Notes:
Personal Notes:
Always a fav at Christmas time.

 

 

 

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