"The belly rules the mind."--Spanish Proverb

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Dugger
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef, extra lean
2 tbsp. minced onion
1 tbsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. salt
1-7oz. can mushrooms (I use fresh ones sauteed)
1 can vegetable soup
1 pkg. frozen mixed vegetables (carrots, peas, corn, lima....)
1 c. sour cream
1/2 c. milk

Topping:
1 1/2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
1 tsp. paprika
1/2 tsp celery seed
1/4 tsp. pepper
1 tsp. poppy seeds

Directions:
Directions:
Cook meat, onions, parsley and garlic. Stir in salt, pepper, mushrooms and soup. Simmer 15 minutes. Add sour cream and milk and heat thoroughly. Place in baking dish.

Topping: Mix flour, baking powder, paprika, salt, celery seed, and pepper. Cut in shortening. Add milk and stir just until moistened. Drop by tablespoon on meat mixture. Sprinkle with poppy seeds. Bake in 400 oven for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was one of my Mother's (Elsie Dugger) recipes, and was a Great Company meal in a dish. We now make a HEALTHIER version with either ground Turkey or ground Bison, but it is still a family favorite.

 

 

 

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