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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan HInes Lemon Supreme Cake Mix
1 Box Lemon Instant Pudding (small)
4 eggs
3/4 c. oil
3/4 c. water

Icing:
2 c. powdered sugar
1/3 c. lemon juice
2 tbsp. water
1 tbsp. melted butter

Directions:
Directions:
Beat everything together for 2 minutes. Bake at 350 for 35 minutes in 9x13 in. pan.
Prick holes all over cake as soon as it's out of the oven. Pour icing over slowly (all over cake). Be sure to get the edges.

Icing:
Mix all ingredients together wit mixer until blended.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
mmm...refreshing summertime cake

 

 

 

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