"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cinnamon Buns***** Recipe

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This recipe for Cinnamon Buns*****, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 Tbsp yeast
1/2 cup sugar
1 tsp salt
1/2 cup margarine
2 cups milk
1 cup half and half cream
flour enough to make a soft dough

Directions:
Directions:
Beat eggs until frothy. Mix ingredients. Let rise until double in bulk. Roll dough out into long narrow rectangle. Brush with 1/2 cup margarine. Spread brown sugar and cinnamon on top. Roll. Slice into 1 " pieces. Let rise in pan for 20 minutes. Bake until golden brown.

 

 

 

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