"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
layer of raw potatoes, thinly sliced layer of raw onions, thinly sliced layer of raw carrots, thinly sliced 1/2 cup uncooked rice 1 cup peas 1 can tomato soup 1/2 cup water salt and pepper to taste 1 lb beef or pork sausages or ground beef
In a large casserole dish, layer 1" potatoes and add a layer of carrots and onions. Sprinkle with rice and add a layer of peas. Top with sausages. Mix tomato soup with water. Sprinkle with salt and pepper. Bake for 2 hours at 350º. Cover for the first hour only.
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