"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CRANBERRY NUT MUFFINS, by Joy Burgess, is from The Cousins' Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup Miracle Whip salad dressing 1/4 cup orange juice concentrate, thawed and undiluted 2 eggs, beaten 2 cups fresh or frozen cranberries 2 cups flour 3/4 cup sugar 1/2 cup chopped nuts 2 teaspoons grated orange rind 1 teaspoon baking powder 1 teaspoon baking soda
Combine Miracle Whip, orange juice, eggs and berries. In separate bowl, combine remaining ingredients. Stir wet mixture into dry ingredients. Fill well greased muffin tins. Bake at 350º for 20 to 25 minutes. Let stand 10 minutes and remove from pan.
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