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SOUTHWESTERN CORN BREAD Recipe

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This recipe for SOUTHWESTERN CORN BREAD, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups yellow corn meal
2 teaspoons baking powder
1 teaspoon salt
1 can cream corn
2 eggs
2 tablespoons chopped bell pepper
2 large jalapeño peppers, chopped
1 cup sour cream
1 1/2 cups grated cheese
2/3 cups Wesson oil

Directions:
Directions:
Mix dry ingredients. Add corn, eggs, peppers, sour cream, oil and mix well. Pour half in a well greased 8 x 8 pan. Add half the cheese pour rest of batter and finish with cheese.

Bake 45 minutes at 350º.

Personal Notes:
Personal Notes:
This is great with Taco Soup.

 

 

 

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